Personalize your product with your own touch.


Special Seasonal Flavors

Kan La Krang Thai Serial
A Modern Taste of Thai Essence Experience the charm of authentic Thai flavors reimagined into modern gelato creations. Each flavor captures the soul of traditional Thai cuisine — beautifully presented, delicately balanced, and artfully crafted to bring the taste of Thailand to life in every scoop.
Crispy Coconut Roll with Salted Shrimp & Fresh Coconut Milk
A playful fusion gelato capturing the essence of Thailand’s crispy coconut rolls — creamy coconut milk with a hint of savory shrimp, creating an unexpectedly delightful sweet–salty balance.

Thai Bananas in Sweet Coconut Milk
Inspired by the beloved Thai dessert Kluay Buat Chi, this flavor combines tender ripe bananas gently simmered in rich coconut milk. Smooth, creamy, and aromatic — a comforting taste of authentic Thai sweetness in every spoonful.

Thai Pandan Rice Cake
Inspired by the traditional Thai dessert Khanom Piak Poon, this flavor captures the essence of fragrant pandan and soft rice flour pudding. Smooth, slightly chewy, and richly aromatic — a nostalgic taste of Thai sweetness wrapped in coconut aroma.

Thai Baked Taro Custard
Inspired by the classic Thai dessert Khanom Mor Kaeng Pueak, this flavor blends creamy taro custard with the rich aroma of coconut milk and caramelized shallots. Sweet, earthy, and deeply comforting — a timeless taste of traditional Thai warmth.

Crispy Sweet & Sour Thai Noodles “Mee Krob Anya”
Inspired by the royal Thai dish Mee Krob Anya, this extraordinary flavor captures the elegant balance of sweet, sour, and citrusy notes from tamarind, palm sugar, and kaffir lime, blended with the subtle aroma of crispy noodles. A sophisticated reinterpretation of classic Thai flavors in a smooth, creamy gelato form.

Watermelon with Savory Dried Fish Flakes
Inspired by the royal Thai delicacy Tangmo Pla Haeng, this unique flavor combines the natural sweetness of chilled watermelon with the savory aroma of dried fish flakes and roasted coconut. A refreshing yet complex harmony of sweet and salty — elegant, nostalgic, and truly Thai.

Traditional Thai Leaf Wrap with Herbs & Sweet Sauce
Inspired by the classic Thai appetizer Miang Kham, this flavor brings together the aromatic blend of Thai herbs, roasted coconut, peanuts, lime, and sweet palm sugar sauce — transformed into a refreshing and surprising gelato experience that captures the essence of Thai balance: sweet, salty, sour, and herbal in perfect harmony.

Pomelo Salad with Shrimp and Roasted Coconut
Inspired by the elegant Thai dish Yum Som-O, this flavor combines the zesty freshness of pomelo with a hint of roasted coconut and savory dried shrimp. Bright, tangy, and aromatic — it transforms the balance of Thai sweet, sour, salty, and nutty flavors into a refined gelato experience.

Thai Fermented Soybean Dip with Vegetables
Inspired by the traditional Thai dish Lon Tao Jiew, this unique flavor reimagines the creamy, savory dip made from fermented soybeans, coconut milk, and aromatic herbs — balanced with a hint of sweetness and freshness from garden vegetables. A bold and intriguing gelato that celebrates Thailand’s harmony of taste and aroma.

Thai Herbal Chicken Soup with Coconut Milk and Galangal
Inspired by the comforting Thai soup Tom Kha Gai, this distinctive flavor blends the creamy richness of coconut milk with the fragrant notes of galangal, lemongrass, and kaffir lime. Smooth and aromatic, it transforms the beloved herbal soup into an elegant savory gelato — warm, refreshing, and uniquely Thai.

Royal-style Spicy Salad with Smoked Fish
Inspired by the royal Thai dish Saeng Wa, this refined flavor combines the smoky aroma of grilled fish with the zesty brightness of lemongrass, shallots, and chili. Lightly spicy, aromatic, and complex — it captures the essence of Thai royal cuisine in a daring gelato interpretation.

Steamed Glutinous Rice Dumplings with Sweet Filling
Inspired by the graceful Thai dessert Khanom Phra Pai, this delicate flavor captures the gentle sweetness of steamed glutinous rice dough filled with fragrant mung bean paste and coconut. Soft, floral, and comforting — it evokes the refined charm of traditional Thai desserts in every scoop.

