​Established officially on July 30, 2024, Thadindaeng Food Co., Ltd. began its journey much earlier under the name Gelatopia, which opened its doors on June 16, 2022. What started as a simple passion for gelato and a desire to create flavors we couldn’t find in the market has since evolved into a mission-driven company with a clear purpose to create more than just ice cream.

We stand by our mission:

"We are committed to creating products that go beyond just 'gelato', growing alongside your business with purpose and sustainability."

Our work is driven by a deep understanding of today’s businesses, from restaurants and cafés to hotels, catering services, marketing agencies, and those looking to create truly unique brand experiences. We believe that every business deserves products that reflect its identity, delight its customers, and elevate its market presence.

Our gelato is crafted with care: low in sugar, low in fat, free from trans fat without compromising on taste or quality. We aim to offer dessert solutions that are both memorable and aligned with the values of modern consumers.

The company is proudly co-founded by three passionate individuals:

• Mr. Trivit Suriyamongkol – President of the Board

• Ms. Pichaya Mahapornvasin

• Mr. Kanyakrit Chaivarawut

Though we are a young company, we are fueled by passion, integrity, and a shared goal to become a trusted partner to every business we serve.

We believe every brand has its own story, and it deserves products that tell it well.

Let us take care of your frozen dessert needs. Leave the worries of ice cream to us, so you can focus on what matters most to your business. Our team is here to support you with professionalism, creativity, and heart.

We look forward to growing together one scoop at a time.